But wait! There's more! Then came a dorm floor meeting to meet our new RA. To bribe us into liking her (just kidding, she's great), she bought pizza. And one of them was gluten-free and vegan. I honestly heard a hallelujah chorus at the sight of that thing. I've been craving pizza pretty much ever since I went gluten-free...and whaddaya know!
So that's the end of this food night, but while I'm here I might as well talk about last night's...interesting...snack. I found a bag of unpopped popcorn still in it's plastic wrapper in the trash a few weeks ago and decided to break it out. After about a minute in the microwave, something started smelling really weird. Like, really weird....like someone had set fire to a rubber tire and then dumped a margarita on it. I had to hold my nose as I opened the bag and tried to figure out what had gone awry. You'll never guess what flavor it was.
LIME AND SALT, THAT'S WHAT.
And it smelled a whole lot worse than it tasted. Actually, it was pretty good. I don't blame whoever trashed it though-- I can see how it wouldn't be all that popular. So I enjoyed it while it lasted, and then 15 minutes later, I had just sat down to write a paper when this weird aftertaste hit. It tasted like a combination of metallic-y/copper and rubber. It was absolutely disgusting and I had to brush my teeth twice before I could even think about functioning as a normal human being. For this reason, I do NOT recommend this flavor. In fact, it's barf-worthy. HOWEVER, lime tortilla chips? Friggin' magical.
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